Shrink Bags

We can provide you with barrier bags in many different sizes and thicknesses to suit best to your packaging requirements.

Our barrier bags have the following key features:

  • EVOH oxygen barrier: Oxygen Transmission Rate (OTR) <10cc/m2/24hr (@23⁰C, 0% RH)
  • 7-layer high barrier film: excellent shelf-life and high mechanical strength for puncture resistance, suitable for freezing
  • Bone-in & boneless bags: available from 40 – 90μm thickness, safely vacuum pack any meat product, bone-in or boneless
  • Excellent sealing characteristics: high product protection
  • Outstanding shrink, shine and high level of transparency: great product presentation
  • Can be printed with up to 10 colours: professionally present your company logo and details
  • Suitable for all sealing systems: can be used to package any meat product in any vacuum packaging machine, especially the Jupiter
  • BRC certified & ISO9001:2008 Quality Management System: quality control from plastic granule through to finished product

Specifications

  • Boneless Barrier Bag, up to 60 micron
  • Bone-In Barrier Bag, up to 100 micron
  • Plain or printed
  • Oxygen Transmission Rate (OTR) <10cc/m2/24hr (@23⁰C, 0% RH)

Quality

  • ISO9001:2008 Quality Management System
  • Codex HACCP & GMP (Food Safety Management)