Shrink Bags
We can provide you with barrier bags in many different sizes and thicknesses to suit best to your packaging requirements.
Our barrier bags have the following key features:
- EVOH oxygen barrier: Oxygen Transmission Rate (OTR) <10cc/m2/24hr (@23⁰C, 0% RH)
- 7-layer high barrier film: excellent shelf-life and high mechanical strength for puncture resistance, suitable for freezing
- Bone-in & boneless bags: available from 40 – 90μm thickness, safely vacuum pack any meat product, bone-in or boneless
- Excellent sealing characteristics: high product protection
- Outstanding shrink, shine and high level of transparency: great product presentation
- Can be printed with up to 10 colours: professionally present your company logo and details
- Suitable for all sealing systems: can be used to package any meat product in any vacuum packaging machine, especially the Jupiter
- BRC certified & ISO9001:2008 Quality Management System: quality control from plastic granule through to finished product
Specifications
- Boneless Barrier Bag, up to 60 micron
- Bone-In Barrier Bag, up to 100 micron
- Plain or printed
- Oxygen Transmission Rate (OTR) <10cc/m2/24hr (@23⁰C, 0% RH)
Quality
- ISO9001:2008 Quality Management System
- Codex HACCP & GMP (Food Safety Management)