StarVac Systems

Shrink Bags

We can provide you with barrier bags in many different sizes and thicknesses to suit best to your packaging requirements.

Our barrier bags have the following key features:

  • EVOH oxygen barrier: Oxygen Transmission Rate (OTR) <10cc/m2/24hr (@23⁰C, 0% RH)
  • 7-layer high barrier film: excellent shelf-life and high mechanical strength for puncture resistance, suitable for freezing
  • Bone-in & boneless bags: available from 40 – 90μm thickness, safely vacuum pack any meat product, bone-in or boneless
  • Excellent sealing characteristics: high product protection
  • Outstanding shrink, shine and high level of transparency: great product presentation
  • Can be printed with up to 10 colours: professionally present your company logo and details
  • Suitable for all sealing systems: can be used to package any meat product in any vacuum packaging machine, especially the Jupiter
  • BRC certified & ISO9001:2008 Quality Management System: quality control from plastic granule through to finished product


  • Boneless Barrier Bag, up to 60 micron
  • Bone-In Barrier Bag, up to 100 micron
  • Plain or printed
  • Oxygen Transmission Rate (OTR) <10cc/m2/24hr (@23⁰C, 0% RH)


  • ISO9001:2008 Quality Management System
  • Codex HACCP & GMP (Food Safety Management)
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